Best Wagyu Burger Recipe In 2023

Wagyu beef is known for its high level of marbling, which gives it an unparalleled level of juiciness and flavor. In this guide, we’ll walk you through how to make the ultimate wagyu burger that is sure to impress. Our favorite patty for this wagyu burger recipe is from Fellers Ranch.

Wagyu Burger Recipe Ingredients

1 pound of ground wagyu beef
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of
Worcestershire sauce
4 brioche buns
Optional toppings: cheese, lettuce, tomato, onion, pickles, bacon

Wagyu Burger Recipe Instructions

Preheat your grill or a cast-iron skillet to medium-high heat.
In a mixing bowl, combine the ground wagyu beef, salt, black pepper, and Worcestershire sauce. Mix until all ingredients are evenly distributed.
Divide the meat into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Place the patties on the grill or skillet and cook for 3-4 minutes on each side or until the internal temperature reaches 160°F.
Remove the patties from the heat and let them rest for a couple of minutes.
Toast the brioche buns on the grill or in the oven until lightly browned.
Assemble your burger with your desired toppings.

Tips For The Perfect Burger

Don’t overwork the meat when forming the patties. This can lead to a tough burger.
Use a meat thermometer to ensure the burgers are cooked to a safe temperature.
Let the burgers rest for a couple of minutes before serving. This allows the juices to redistribute and makes for a juicier burger.
Use high-quality buns and toppings to complement the flavor of the wagyu beef.

Why Choose Wagyu Beef?

Wagyu beef is known for its high level of marbling, which is the intramuscular fat that gives the beef its rich flavor and juiciness. This is due to the genetics of the Wagyu breed, as well as their diet and lifestyle. Wagyu cattle are often fed a diet of grains, which helps to increase the fat content in their meat. Additionally, they are often raised in a stress-free environment, which can also contribute to the quality of their meat.

Conclusion

Making a wagyu burger is a great way to indulge in the rich, beefy flavor of wagyu beef. By following our guide, you can create a burger that is sure to impress. Don’t be afraid to experiment with different toppings and seasonings to find your perfect combination. Enjoy!